We all need a little treat occasionally. Of course, if we are gonna do it, we need to do it right. As healthy as possible!
Thought I would share another fall dessert recipe with you guys. Smells incredible cooking, and it's not that terrible for you! That's important right? Just don't eat the whole thing alone, in one sitting!
Crock Pot Pumpkin Apple Dessert
1 can (21 oz) apple pie filling
2 cups all-purpose flour
1 cup packed brown sugar
1 cup cup canned pumpkin (not pumpkin pie mix)
2 teaspoons baking powder
1 teaspoon ground cinnamon1/3 cup vegetable oil
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
Lightly grease 3 1/2 to 6 quart crockpot.
Spoon pie filling into cooker; spread evenly.
Beat remaining ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
Cover and cook on high heat setting 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.